Where flavors meet
Welcome to Chinese Ngohiong
Chinese Ngohiong, located in Cebu City, is a beloved local eatery renowned for its exceptional ngohiong, a deep-fried delicacy that's become a staple in Cebu's street food scene. Customers rave about its crispy texture and flavorful fillings, often complemented by a spicy sauce. The Pork BBQ is another favorite, showcasing tender and savory flavors. Established since the 90s, it has amassed a loyal following, with many returning for its affordable yet delicious offerings. While parking can be a challenge, the long queues speak to the quality of food served. Chinese Ngohiong is truly a culinary gem worth visiting.
Story & Atmosphere
Chinese Ngohiong
Welcome to Chinese Ngohiong, a culinary gem nestled in the vibrant heart of Cebu City, specifically at 345 Junquera St, Cebu City, 6000 Cebu, Philippines. This establishment has been captivating food lovers for decades with its signature dish, ngohiong, a tantalizing deep-fried spring roll generously stuffed with pork and spices.
The biggest highlight of Chinese Ngohiong is undoubtedly their superior ngohiong. Customers rave about its enormous size, impeccable crispiness, and the exquisite flavor profile achieved through a special spicy sauce paired with toyo (soy sauce). Regulars like Merv Meru and fluffylusgimpus fondly remember enjoying this dish for mere pesos in the 90s, which continues to make it a beloved staple today. From chewy textures to savory fillings, every bite brings a sense of nostalgia that resonates with locals and tourists alike.
Aside from ngohiong, the menu features delicious offerings such as the highly-praised pork BBQ, quickly becoming a close second in terms of popularity. Emmanuel Dato and other patrons appreciate the tender meat that perfectly complements the crispy ngohiong. Additionally, there’s the sought-after ginabot (chicharon bulaklak), which adds a delightful crunch to the dining experience.
It’s essential to note that while Chinese Ngohiong triumphs in taste, the dining experience can come with its challenges. As many reviewers have pointed out, the restaurant tends to draw long lines of enthusiastic customers. This is a testament to the food's quality but may lead to a bit of a wait during peak hours. Parking can be limited, compelling diners like M NTing to stroll a few blocks to enjoy their meal. However, as they say, good things come to those who wait, and rest assured, the experience will be worth it.
Whether you’re a longtime fan or a newcomer, a visit to Chinese Ngohiong is an opportunity to indulge in authentic Cebuano street food. Many customers stock up on frozen ngohiong to satisfy cravings once they're home or abroad. It's this level of dedication that highlights the restaurant’s status as a Cebu classic.
So next time you're in the area, don’t miss your chance to savor the best ngohiong in town. For reservations and inquiries, you can reach them at +63 32 255 4568. Experience the warmth of Cebu through its unforgettable flavors at Chinese Ngohiong — your taste buds will thank you.
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“ Ngohiong is (still) the best seller. Pork BBQ comes in close second. Try to avoid the crab meatball. They should start venturing out with Food Panda and Grab Eats. ”
“ Been coming to this place from way back in the 90s. Back when you can get a lot here for only 20 pesos. Now that I live abroad, I always dream of coming back here. And I always will, whenever I visit Cebu. Still hands down the best ngohiong in Cebu. Without a doubt. ”
“ You know the place serves good food when the queue is always long and the customers are made up of local folks. Their specialty ngohiong remained consistent, its freshly made and together with the special spicy sauce mixed with toyo (my preference), it’s super yummy. No parking space here though, we had to park a few blocks away over at the ramos market but its all worth it. ”
“ Service was a bit slow. People had to wait for a bit despite them having lots of workers behind the counter. The food is delicious as expected. Ngohiong super crispy and huge but oily and stuffed egg is perfect. I bought 10pcs half-cooked ngohiong since I don't live nearby so that I can just fry one when craving hits (makes a great pasalubong idea btw). They sell other foods as well. Overall, still the best ngohiong out there for me. ”
“ The hotel staff recommended me this place and there are locals eating here so it’s a good sign food is good. The quality of their ngohiong is really good, the crab meat is delicious and the bbq is tender and yummy. I also love their ginabot or chicharon bulaklak. I highly recommend this place if you want to try cebu’s street food and you don’t want to go other street. ”